Baking bread is really, really easy………when you know how. Baking is a wee bit of an exact science which is why I tended to stay away from it, that and the fact that I’m lazy and slap-dash when it comes to following recipes. I only started baking bread about a year ago and my first… Read More Dead easy bread
Not so much a recipe as a great bloody evening made all the better for the fact that these little beauties had been served up to us straight from the bottom of the bay via the grill. Little did they know when they shuffled out of the sand that morning 🙂 I’ve never seen a… Read More King Scallops with mates.
This works really well with pork gigot or shoulder chops as they have more fat running through them and can stand up a bit more to the whack from the dry spice rub I use. As far as the Cous Cous is concerned I always cook using chicken stock – it adds more flavour to… Read More Spiced pork & Cous Cous
I’ve had arguments with people in pubs over Carbonara, specifically about the whole ‘cream or no cream’ debate. As far as I am concerned the classic Carbonara has NO cream so there. Like Pizza, less is more is really the key to this dish but in this instance I have added shredded courgette simply because… Read More Carbonara with Courgette
Fish is good mood food and makes you more intelligent than those who don’t eat it. That’s my official line on the subject! This is a really easy salad and is as light as a feather, it also has pretty much everything you need nutritionally – Carbs, Fats, Proteins etc. You can build it up… Read More Smoked Mackerel with Potato Salad and greens
The Bicycle Thief 