2013 – a year in food
So 2013 is well and truly finito and 2014 is well underway so I decided to take a wander down memory lane and put some of my better creation to some funky tunes! Hope you enjoy 🙂
So 2013 is well and truly finito and 2014 is well underway so I decided to take a wander down memory lane and put some of my better creation to some funky tunes! Hope you enjoy 🙂
Spiced and grilled Poussin are the best way to top out a Monday night! Poussin are essentially little teeny tiny chickens, about the size of a quail. They are succulent and moist and lend themselves really well to big rockin’ flavours like grown up spices such as chili, cumin and coriander. I find the… Read More Grilled Poussin with spices
Here are some of my most favourite ‘wet weekender’ comfort recipes! Rioja Braised Oxtail Oxtail is one of the most underrated cuts from the beast, but it is starting to make it’s presence felt across many good butchers and even the super markets are taking notice. One full oxtail will only look after about 2… Read More For the weekend that’s in it..ie wet and horrible!
To be completely honest this dish is only ‘Moroccan’ because I used North African spices, there wasn’t any Moroccan dude slim up to me and slip me this recipe…but you get the drift here…hence Moroccan stylie! This dish works best with chicken thighs, they have more flavour more fat and are less expensive than… Read More Moroccan Stylie Chicken
Chicken and Leek pie…God’s own lunch! I love the word…Pie….it just feels dam good falling out of my face! Pie also evokes thoughts of warm, crispy, creamy lovely Sunday afternoons, post long cold beach walks. Pie has the ability to solve the worlds problems and if you meet someone who does not dig Pie….give them… Read More Chicken and Leek Pie