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The Bicycle Thief

The Life and times of a Killer cook

Category: Beef

Steak and Ale Pie

  I dare you to put one un-socked foot outside your front door. How’s that feel? Autumnal yes? Well, for me that’s barometer enough to start thinking in a different way when it comes to the kitchen and the feed I’m gona rustle up. Summer has gone and with it it has taken the desire… Read More Steak and Ale Pie

October 4, 2014June 5, 2015 iamrorykelly8 Comments

For the weekend that’s in it..ie wet and horrible!

Here are some of my most favourite ‘wet weekender’ comfort recipes! Rioja Braised Oxtail Oxtail is one of the most underrated cuts from the beast, but it is starting to make it’s presence felt across many good butchers and even the super markets are taking notice. One full oxtail will only look after about 2… Read More For the weekend that’s in it..ie wet and horrible!

January 31, 2014January 31, 2014 iamrorykellyLeave a comment

The Simple Burger

Homemade beef burger

  This is the 42nd Street stuffed beef burger…and it rocks. There are two schools of thoughts on burger making, in one camp you have those that prefer a giant ball of beef stacked as high as a barn door and in the other (my camp) there are those that believe a burger needs to… Read More The Simple Burger

January 12, 2014September 18, 2015 iamrorykellyLeave a comment

Ma Kelly’s Pasta with meat sauce

Spaghetti with a rich meat sauce

‘Not Spag Bol’ So this is not a Bolgnese recipe. I’ve recently been tinkering with pasta sauces and in truth there’s nothing you can’t set against a good pasta in terms of a sauce. I have to say though I do not subscribe to the ‘right pasta for the right sauce’ idea – personally I… Read More Ma Kelly’s Pasta with meat sauce

November 5, 2013June 7, 2015 iamrorykellyLeave a comment

My Dad’s 10 clove meatballs!

  The greatest meatballs ever! I’ve said this before but my Dad can cook and cook well! He also has the temperament of a boiled up head Chef in a steam engine kitchen running 20 covers behind on a busy Saturday night. He is also a serious planner – this meat ball dish was in… Read More My Dad’s 10 clove meatballs!

November 1, 2013June 7, 2015 iamrorykellyLeave a comment

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Rory Kelly Cooks

Rory Kelly Cooks

RSS The Bicycle Thief

  • “I’m hungry…let’s get a Taco….”
  • Flatbreads stuffed with Spinach and Feta….and a stabbing..
  • Ceviche and getting lost in Barcelona
  • ‘The Beach Bucket’ – Battered & Beer’d Shrimp with Skins
  • Pork Stroganoff …….. my tricky Russian phase..

Who is this guy?

iamrorykelly

iamrorykelly

I like to describe myself as a pop-up chef - I'm not a planner - I stick my head in the fridge and see what I can do with whats staring back at me! Now this leads to disasters...which you will never hear about and spectacular miracles which you will. I'm not 'passionate' about cooking..that's the biggest cliche in the business. I am passionate about live and food is just one small part of it.

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Rory Kelly Cooks

Rory Kelly Cooks

Winner – Irish Food and Drink blog of the year

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The good stuff in pics :)

Chicken
frittata
Mousaka
Pie
Pork
Pork
Salmon
Soup
Pasta
Spinach and Cheese Ravioli
Pasta
Fresh Egg Linguini
Falafel
Falafel
Kebabs
Spring lamb Kebabs
Spanish Churros
Funky Churros
Muffin
Carrot Cake Muffin
BBQ Prawns
Herb’d and BBQ’d Gambas
Lamb and steaks
Welsh Lamb steaks
Gambas
Get ’em soaked
Chicken Skewers
Simple Spiced chicken
Spinach and Ricotta
Crispy and Creamy
Oven Finish
Oven Finish
Lamb Shank
Low and Slow Lamb Shank
Pesto
Peppery Rocket Pesto
Parma Ham
The classic Parma Pizza
Bean Chili
Big Bean Chilli
Spiced Beef
Chickpea salad
The All In chickpea salad
North African Chicken Wings
Stuffed Sweet pepper
Greek ‘style’ stuffed peppers
Lamb Shanks
The best low and slow lamb shanks
Street food
Flaming the corn
Pizza Parma
Thin and Crispy Parma Pizza
Pickled Eggs
Funky Pickled Eggs
Fish Goujons
Crusted Monkfish Goujons
Christmas Beef
New Years Spiced Reuben
Final
Sausage pasta
Spiced Sausage – winner
Chinese Ribs
Paint with the glaze

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