4 AMAZING PORK RECIPES Before I talk about Pork, let me lay cards on tables, I’ve been involved in Pig slaughter…………. I’ve seen first hand what is involved in rearing, fattening and the dispatching of a Pig. I’ve butchered an entire pig from snout to tail so the steps Porky takes to my fork is… Read More 4 of the best from the Pig
The Italian Frittata mark 2! Ok, ok, ok – so I spun up a pretty cool frittata this time last week….what can I tell you….I’m on an egg kick at the minute…and I love frittati. This time, I’ve kicked it up a gear and added Serrano ham and holy moly does it make a huge difference!… Read More The Parma Frittata
The Flinstones have nothin’ on these Baby Back Ribs! If there is one thing that will make me grunt, stoop and drag my knuckles it’s Ribs – Pork Ribs and in particluar Baby Back Pork ribs. I’d like to think these were God’s very first Christmas present to Adam if you’re into the whole Creationism thang… Read More Epic baby Back Ribs, Slaw and Homemade chips
Here are some of my most favourite ‘wet weekender’ comfort recipes! Rioja Braised Oxtail Oxtail is one of the most underrated cuts from the beast, but it is starting to make it’s presence felt across many good butchers and even the super markets are taking notice. One full oxtail will only look after about 2… Read More For the weekend that’s in it..ie wet and horrible!
Behold, the left overs from my “Lo ‘n’ Slo” Pork Belly – Pulled Pork, Red Cabbage Slaw and a killer BBQ sauce! Pork Belly – the gift that just keeps giving 🙂 There are three chief components to this Pulled Pork dish – the pork, the slaw and the BBQ sauce but , this… Read More Pulled Pork with Slaw and serious BBQ sauce
The Bicycle Thief 