If you are lucky enough to be able to get your hands on free range eggs or even luckier to have a few of the feathery lovelies kicking about round your back garden then make use of them. Eggs from a happy chicken are far superior to anything that a poor ‘prisioner cell block H’… Read More Milford breakfast
My Dad grows quite a lot of his own veg, fruit (and chickens) and his Rocket is without doubt the greatest I have ever stuffed into my face. Rocket’s main characteristic is it’s pepper qualities, good rocket should take your head off :). This dish takes advatnage of that and marries it up with salty,… Read More Stuffed Parma rolls
I could eat these all day – but be careful they are highly addictive and fairly calorific! If you have a good Asian supermarket anywhere near you take full advantage of it. They are full of some bizarre stuff like hens feet and and monkey fingers (not really) but they will make your move into… Read More Easy Crispy Pork and Prawn Wontons
Soda bread toasted on a Sunday morning is the bomb………especially when it comes with sausages, bacon, black pudding, mushrooms and 2 fried eggs crispy around the edges and runny in the middle. This is the easiest bread in the world to make, no kneading required at all – in fact it’s a bad thing if… Read More Easy Soda Bread
This is sort of a twist on the classic Greek salad and goes with anything that type of salad does. It’s really fresh and light and is great balance to anything rich and oily….a plate grilled sardines is a beezer with this. Good handful of rocket leaves4 baby Courgettes (slice at any angle)1 sweet red… Read More Baby Courgette & Artichoke
The Bicycle Thief 