New York is a big place. It’s an assault on the senses, all 5 of them at once in some places and in some parts it feels like you’ve just been beamed into a fruit machine. The first time I went there I felt like I’d walked onto the set of a movie, it was… Read More Chicken Noodle Soup in Times Square
These are my knives, do I need them all? No. Do I use them all…….a wee bit, but that’s only because I’m conscious I have them! At most you need 3 knives in your kitchen set up, a big one, a small one and one with teeth (for bread). The single most important aspect of… Read More The Knife
I’ll be honest. This is pretty much a Piri Piri rip off. BUT. I have mucked around with the classic Piri Piri recipe in this case meaning it won’t take the roof of your mouth off…..unless you’re into that. The first time I had Piri Piri in Portugal I was prompted by a waiter it… Read More Portuguese Chicken
Another really groovy loaf that won’t look outta place sitting on your Auntie Peggy’s farm house kitchen table. This is exactly the same recipe as the simple white loaf but this thing is super crusty – up to 11 on the crust-o-metre. 1 Loaf500 grams strong white bread flour10 grams fast yeast10 grams salt300 grams… Read More Cob Loaf
This is not rocket science at all, but it s groovy little way is presenting a simple side salad if you’re into the whole ‘presentation’ thing. I find that tomatoes can be the single most tasteless fruit on the face of the planet, especially if you get those rock hard ones out of Tesco that… Read More Dead easy Tomato Salad
The Bicycle Thief 