I call this beauty ‘Big Bertha’….for the somewhat obvious reasons. This is the mighty Frittata at it’s very, very best – large, loaded and light as a feather….a heck of a trick if you can pull it off….which you will if you follow this pretty simple recipe. The best way to enjoy this Italian master-piece… Read More ‘Big Bertha’ – Mozzarella, Mortadella & Spud Fritatta
The Italian Frittata mark 2! Ok, ok, ok – so I spun up a pretty cool frittata this time last week….what can I tell you….I’m on an egg kick at the minute…and I love frittati. This time, I’ve kicked it up a gear and added Serrano ham and holy moly does it make a huge difference!… Read More The Parma Frittata
The omelette is French. The Frittata is Italian….. ……..that should tell you everything you need to know. This bad boy will be just at home on your plate as he would be on the back of your Lambretta..ie eat this hot at you table or have it cold in a picnic down the beach.
Star Gazy Asparagus Frittata The first time I saw a genuine ‘Start Gazy’ pie it knocked me sideways, a pastry topped sea food pie with lobster heads peeking up out of the buttery puff pastry as if gazing at the stars from a buttery sea – it’s a thing of beauty!! I’ve yet to attempt… Read More Asparagus and Courgette Frittata