‘Big Bertha’ – Mozzarella, Mortadella & Spud Fritatta

I call this beauty ‘Big Bertha’….for the somewhat obvious reasons. This is the mighty Frittata at it’s very, very best – large, loaded and light as a feather….a heck of a trick if you can pull it off….which you will if you follow this pretty simple recipe. The best way to enjoy this Italian master-piece… Read More ‘Big Bertha’ – Mozzarella, Mortadella & Spud Fritatta