Greek ‘style’ stuffed peppers By Rory Kelly The only reason I ain’t calling these ‘Greek’ stuffed peppers is simply because nothing in this recipe unfortunately is from Greece….mores the pity. In fact….I’m so disappointed because of this that I just booked a week in Greece to compensate. Whilst nothing is ‘Greek’ everything is quality and… Read More Greek ‘style’ stuffed peppers
So as you probably have gathered from reading this blog I am a sucker for everything Low n Slow – Pork Belly, beef – anything that needs time and attention and I’m all over it. But I’ve been kicking around with the traditional for a while and decided to have a look a little further… Read More Low ‘n Slow curried Lamb Shanks
OK, so I bang on about this pretty regularly but with good cause – get your produce from independent suppliers, you will never, ever regret it! So on a recent road trip around Wales I spotted a little village butchers shop in Ludlow (which is across the border in England by the way) which… Read More Welsh Lamb Steak with home made chips
Spring lamb Kebabs Amazing Moroccan Lamb kebabs Is there anything better than meat on a stick that’s been hit with serious heat, covered in hot and cool sauces? If there is and you know what it is……keep it to yourself, I’m happy with what I have thanks. The key to these is using cuts of… Read More Spiced lamb keftas
Here are some of my most favourite ‘wet weekender’ comfort recipes! Rioja Braised Oxtail Oxtail is one of the most underrated cuts from the beast, but it is starting to make it’s presence felt across many good butchers and even the super markets are taking notice. One full oxtail will only look after about 2… Read More For the weekend that’s in it..ie wet and horrible!
The Bicycle Thief 