OK, so I bang on about this pretty regularly but with good cause – get your produce from independent suppliers, you will never, ever regret it! So on a recent road trip around Wales I spotted a little village butchers shop in Ludlow (which is across the border in England by the way) which… Read More Welsh Lamb Steak with home made chips
Spring lamb Kebabs Amazing Moroccan Lamb kebabs Is there anything better than meat on a stick that’s been hit with serious heat, covered in hot and cool sauces? If there is and you know what it is……keep it to yourself, I’m happy with what I have thanks. The key to these is using cuts of… Read More Spiced lamb keftas
Here are some of my most favourite ‘wet weekender’ comfort recipes! Rioja Braised Oxtail Oxtail is one of the most underrated cuts from the beast, but it is starting to make it’s presence felt across many good butchers and even the super markets are taking notice. One full oxtail will only look after about 2… Read More For the weekend that’s in it..ie wet and horrible!
Basil and Parsley Crusted lamb Rack of Lamb aint cheap, and there aint a hell of a lot of meat on it…but…it is dam good (especially when you get 2 for the price of one – thanks Fenelons). Rack of lamb is a statement, if you have people over and you’re serving them rack of… Read More Herb Crusted Rack of lamb
The first time I went to Greece my jaw literally hit the deck. It wasn’t Athens or Corfu or Lesbos (!?) or Crete or anywhere else…..nope, my mate Pete invited me to hang out at his parent place in a little fishing village called Galaxidi…the greatest place on the face of the Earth 3 hours… Read More Super Greekness!!
The Bicycle Thief 